Australia’s report summary of 2017
The latest figures on total vineyard area in Australia are:
Total Area: 135,133 ha
– Shiraz holds 39,893 ha (30%).
– Chardonnay was the largest white variety with 21,442 ha (16%).
The total winegrape crush in 2017 was 1.98 million tonnes, of which South Australian regions accounted for 984,000 tonnes (51%). From this, winemakers produced 1.37 billion litres of wine – giving an average extraction rate of 689 litres/tonne.
There are estimated to be 2468 wineries and 6251 grapegrowers employing 172,736 full and part-time employees across 65 winegrowing regions in Australia, contributing over $40 billion annually to the Australian economy.
The report is updated annually. See also the National Vintage Report and the Australian Wine Production Sales and Inventory Report.
Article source here!
535 thoughts on “Australia’s Wine Sector – Report Summary of 2017”